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Preparation: Add ramen cake(s) to boiling water. After one minute start separating noodles gently with a fork and reduce heat to a low boil. Cook for 3 minutes or until noodles are just soft. Strain and rinse with cold water to avoid sticking.
Organic Brown Rice Flour, Organic Millet Flour.
Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles anytime. For a complete meal, add Lotus Foods Rice Ramen to your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
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