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Passover Matzo Balls. Makes about ten 1 1/2" matzo balls. You will need: 1 Cup Streit's Passover Matzo Meal. 4 Large eggs. 1/4 Cup oil or melted margarine. 1/4 Cup water or seltzer. 1 Teaspoon salt or to taste. Pinch of ground pepper. Cooking instructions. 1. Mix. Beat eggs. Add water, oil, salt and pepper. Mix well. Add matzo meal and stir thoroughly. Refrigerate for 1/2 to 1 hour. 2. Form. Partially fill a large pot with water and bring to boil. Moisten palms with cold water. Form mixture into balls about 1" diameter, Drop matzo balls into boiling water. 3. Simmer. When all the matzo balls are in the pot, reduce heat to low. Simmer covered for about 30 minutes or until done. Remove with slotted spoon to a large bowl. Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving. Close spout after use to keep product fresh. Store in a cool dry place.
Passover Flour and Water.
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