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Onion dip: Directions for instant onion dip: Mix 1 envelope of instant onion soup mix with 1 16 oz. container of sour cream. Blend thoroughly. Serve with your favorite snacks. (Crackers, vegetables, potato chips, etc). Refrigerate leftovers. Onion potatoes: Directions for instant onion potatoes: Mix 1 envelope of instant onion soup mix with 1/3 cup olive or vegetable oil. Blend thoroughly and pour over 4 medium all-purpose potatoes, cut into wedges. Preheat oven to 450 degrees. Bake in roasting pan until golden brown. Directions for onion soup: Empty contents of one envelope into one quart boiling water. Simmer 10 minutes with cover on pot. Stir occasionally. Makes four servings.
Onions, Sugar, Potassium Chloride, Potatoes (Sulfites added to preserve Whiteness), Palm Oil, Monosodium Glutamate, Garlic, Potassium Citrate, Mushrooms, Paprika, Spices (Celery Seed & Ground White Pepper), Carmel Color.
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