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Microwave: Remove bacon slices from package. Place separated bacon slices between layers of paper towel on microwave-safe plate. Microwave on high 5-10 seconds per slice to heat or 10-15 seconds for additional crispiness. Carefully remove hot slices from microwave. Skillet: Place separated bacon slices in cold skillet, do not overcrowd bacon. Heat on medium heat 3-5 minutes until crisp. Refrigerate after opening. If product has been frozen, allow to thaw in refrigerator prior to cooking. Time and temperature settings may vary due to differences in your particular microwave or stove. Always cook this product to 160°F prior to serving.
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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