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Microwave Instructions Microwave (Steamed Style) 1. Place sauce packet in hot water to warm. 2. Place 5 frozen potstickers flat side up on a microwave safe dish and cover with a wet paper towel. 3. Microwave on high 1 1/2 to 2 minutes* *Based on a 1200 watt microwave. Heating time may vary with equipment. Stovetop Skillet Instructions SKILLET: (RECOMMENDED METHOD FOR A CRISPY BOTTOM) 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. vegetable oil to a non-stick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between pot stickers. 4. Add water (see chart below). cover and simmer on medium-high for 6 minutes. 5. Uncover and turn down to medium-low. Continue heating for about 1 min until water has evaporated and bottoms are lightly browned. Do not move potstickers during heating. Skillet size. . . . . . . . . . . . . . . . Water 8-inch. . . . . . . . . . . . . . . . . . . 2 tbsp. 10-inch. . . . . . . . . . . . . . . . . . 3 tbsp. 12-inch. . . . . . . . . . . . . . . . . . 1/4 cup
FILLING: Chicken, Cabbage, Water, Onion, Sugar, Green Onion, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Chicken Broth Base (Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour, Natural Flavor), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Seasoning Blend (Spices, Garlic Powder, Onion Powder), Flavor Enhancer (Yeast, Yeast Extract). WRAPPER: Wheat Flour, Water, Tapioca Starch, Salt, Corn Starch.CONTAINS: WHEAT, SOY SAUCE: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Sugar, Garlic Juice (Garlic, Distilled Vinegar, Salt), Ginger Juice (Ginger), Red Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Lime Juice Concentrate, Distilled Vinegar. CONTAINS: WHEAT, SOY.
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