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Microwave Heating: (1) Puncture film and microwave on high for 2 minutes. (2) Carefully remove film and stir well. (3) Microwave uncovered on high for 1 minute or until hot. (4) Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: (1) Small amounts can be heated on the stove top by placing cauliflower in a saucepan over heat medium until hot. (2) You may add a small amount of milk or water to the cauliflower to aid in heating. (3) Stir frequently.
Cauliflower, Water, Whole Milk, Caramelized Onions (Yellow Onion, Sugar, Apple Juice Concentrate), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream, Salt), Corn Starch, Heavy Cream (Milk), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natamycin as a Natural Mold Inhibitor), Vegetable Base (Cooked Vegetables [Carrot, Onion, and Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Salt, Onion Powder, Granulated Garlic, Nisin Preparation (Salt, Nisin [a Natural Antimicrobial]), Nutmeg, Black Pepper, Dried Chives.
Serve with: Baked 5 cheese macaroni. Dinner rolls. Broccoli au Gratin.
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