Marinating Instructions: Place food and marinade in a bowl or resealable plastic bag. Marinate under refridgeration as listed below. Fish fillets, stir-fry, small cutlets - 1/2 hours. Chops, chicken pieces, steaks - 2-4 hours. Roasts, leg of lamb - 8 hours/overnight.
Purified Water, Soy Sauce (Water, Wheat, Soybeans, Salt and Sodium Benzoate, Less than 1/10 of 1% as a Preservative), Garlic, Honey, Citric Acid, Lemon Powder, Rum Extract & Spices.
Refrigerate after opening.
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