Ernest Hemingway The Rum Runner Honey Rum Marinade

Ernest Hemingway The Rum Runner Honey Rum Marinade
Honey Marinade

Cooking instructions

Marinating Instructions: Place food and marinade in a bowl or resealable plastic bag. Marinate under refridgeration as listed below. Fish fillets, stir-fry, small cutlets - 1/2 hours. Chops, chicken pieces, steaks - 2-4 hours. Roasts, leg of lamb - 8 hours/overnight.

Ingredients

Purified Water, Soy Sauce (Water, Wheat, Soybeans, Salt and Sodium Benzoate, Less than 1/10 of 1% as a Preservative), Garlic, Honey, Citric Acid, Lemon Powder, Rum Extract & Spices.

Storage instructions

Refrigerate after opening.


Let us know what you think about this product by leaving a review.

Leave a review

Loading…

Login / Register - Unlock badges by reviewing what you eat and drink!

Leave a review

user

Other visitors also viewed

Leave a review