There are no reviews for Stop & Shop Raw Shrimp Simple Peel Colossal 13-15 ct per lb Frozen yet. Sign up or log in and be the first to leave a review. You’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
Did you taste Stop & Shop Raw Shrimp Simple Peel Colossal 13-15 ct per lb Frozen? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Keep frozen. Thawing Instructions: Place bag in a bowl and thaw in refrigerator overnight. Rinse prior to use. To quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze. Grilling Shrimp: Peel shrimp. Skewer each shrimp, first through the tail, then the head. Thread the shrimp through two skewers to keep them from rotating. Marinate approximately one hour with your favorite sauce or salad dressing, if desired, while shrimp are skewered. Grill on medium heat. Baste each side with the marinade and grill until just cooked, 3-5 minutes on each side. Sauteing Shrimp: Peel shrimp. Heat 2 tablespoons butter and 2 tablespoons olive oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, saute for 3-5 minutes until the shrimp are pink and firm. For added flavor, saute garlic in butter mixture before adding shrimp, or add lemon juice after shrimp are done. Add to your favorite pasta or rice. Shrimp should be cooked to an internal temperature of 145°F.
Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture).
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
On MealWhizz you can review and compare products from the supermarket and discover new favorites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!
