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Keep Frozen. Ready in minutes: Microwave and Skillet (recommended): Remove 2 sliders from wrapper. Open buns and remove patties. Microwave patties for 60 seconds on high. In a non-stick frying pan over medium heat, cook patties for 2-3 mins on each side, until crisp. In the last minute of cooking , place buns in pan and cook for 30 seconds on each side until browned and hot throughout. Toaster/Conventional Oven: Preheat oven to 425°F. Remove sliders from wrapper. Bake frozen patties on non-stick baking sheet for 13-15 mins turning half way through until crisp and golden brown (oven times may vary). During last 2 minutes of cooking, add buns to oven and toast until golden brown. Reassemble sliders, add favorite toppings and serve. Microwave (1000 W): For 1 slider: Remove slider from wrapper. Open bun and remove patty, wrap patty in paper towel and cook 50 seconds on high. (For 2 slider, cook 80 seconds.) Remove patty from paper towel, reassemble slider and place upside down on microwave safe plate. Then microwave for 30 seconds until hot throughout. (For 2 sliders, cook for 4 0 seconds). Remember: Let rest for 1 min before serving. Do not overcook - it's not meat! Cook until internal Temp is 165°F (minimum). Be inspired. Eat well. Enjoy our sliders with your favorite toppings or spice then up with these easy-to-make spreads! Sriracha Mayo: In a small bowl, mix together 1 cup mayo (or vegan option), 1/4 cup Sriracha hot sauce, 1 Tbsp milk (or vegan option) and 1 tsp sea salt. Tropical Fruit Salsa: In a small bowl, mix together 1/2 cup diced fresh mango, 1/2 cup diced fresh pineapple, 1/4 cup diced red onion, 2 Tbsp diced red pepper, 2 Tbsp diced jicama, 1 Tbsp chopped cilantro, 2 tsp minced jalapeno, zest of half time, 2 Tbsp fresh lime juice and 2 tsp agave nectar.
Bun: Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast, Oat Fiber, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Wheat Starch, Wheat Flour, White Distilled Vinegar, Enzymes. Meatless Chick'n: Water, Soy Protein Isolate*, Vital Wheat Gluten, Expeller Pressed Canola Oil*, Methylcellulose,Yeast Extract, Organic Ancient Grain Flour (Kamut® Khorasan Wheat, Amaranth, Millet, Quinoa), Natural Flavors (From Plant Sources), Sea Salt, Dehydrated Garlic, Potato Starch, Organic Cane Sugar, Organic Soy Sauce (Water, Organic Soybeans, Salt), Color Added, White Distilled Vinegar, Gum Arabic, Salt, Onion Powder, Pea Protein, Carrot Fiber, Sugar Beet Fiber, Turmeric Extractives, Paprika Extractives. Breading: Rice Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Sugar, Wheat Gluten, Salt, Spices, Yeast, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Malted Barley Flour. Expeller Pressed Canola Oil*. * Non Genetically Engineered Soybeans And Canola.
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