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Keep frozen. Do not refreeze. Cooked and ready to eat: Our shrimp are frozen within hours of harvest from the farm. They're great quality shrimp that make any recipe taste "chef prepared." Thawing instructions: remove desired number of shrimp from bag and place in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Drain well and chill before serving. Or they may be placed in a bowl and thawed overnight in the refrigerator. Rinse and chill prior to serving. Do not refreeze thawed shrimp. Store in the refrigerator and use within 2 days. Serve chilled with your favorite cocktail sauce; add to cooked pasta before serving for an added "wow" factor.
Shrimp, Salt, Sodium Tripolyphosphate (to retain Moisture).
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