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Keep frozen. Cooking instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to chef it Up™. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional oven (preferred method): Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 22 - 25 minutes. Microwave oven: Place 2 frozen fillets in a single layer in a microwaveable dish. Cover loosely and cook on high power for 6 1/2-7 minutes. For best results, rotate once halfway through cooking. Let stand covered for 2 minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing food from the microwave. Finishing sauce: Two ways to enjoy the finishing sauce: 1) Cold - place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - pour sauce from thawed packet (see above) into a microwaveable container and heat on high for 10-15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1- 2 minutes. Drizzle sauce over fish before serving. Bon appetit! Note: since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt microwave oven).
Fish ingredients: Salmon, Apple Juice Concentrate, Water, contains 2% or less of: Palm Oil Gum Arabic, Vegetable Oil (Canola, Cottonseed and/or Soybean), Natural Flavor, Sugar, Natural Applewood Smoke Flavor, Gelatin, Molasses, Salt, Citric Acid, Spices, Maple Syrup Onion Powder, Maltodextrin, Garlic Powder, Tomato Powder, Dehydrated Onion, Mustard Powder [Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Corn Maltodextrin, Modified Corn Starch, Silicon Dioxide, Natural Flavor], Dehydrated Garlic, Dehydrated Garlic, Red Bell Pepper. Sauce ingredients: Prepared Mustard (Mustard Seed, Turmeric, Paprika), Sugar, Corn Syrup, Tomato Paste (Cider Vinegar, Water, Pepper Sauce (Aged Cayenne Peppers), contains 2% or less of: Soy Sauce (Wheat, Soybeans), Natural Smoke Flavor, Distilled Vinegar, Salt, Molasses.
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