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Keep frozen. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at -18°C (0°F) until you're ready to chef it up™. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat oven to 400°F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 16-20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165°F before enjoying! Microwave cooking not recommended.
Salmon, Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, Soybean, and/or Sunflower), Modified Corn Starch, Contains 2% or less of: Modified Rice Starch, Natural Smoke Flavor, Sugar, Maltodextrin, Soy Nuts, Dehydrated Garlic, Brown Sugar, Chipotle Pepper, Salt, Onion Powder, Yeast, Sea Salt, Dehydrated Red Bell Pepper, Garlic Powder, Vinegar, Tomato Powder, Natural Flavors, Corn Syrup, Honey, Leavening (Sodium Bicarbonate), High Fructose Corn Syrup, Gelatin, Wheat Starch, Malted Barley Flour, Spices, Sodium Tripolyphosphate (To retain moisture).
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