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Keep frozen. Cooking Instructions: Always cook until an internal temperature of 165°F has been reached. For best results, turn cakes over halfway through cooking time. (Microwave not recommended.) Conventional or Toaster Oven: Preheat oven to 375°. (Thawed) Bake for 10-12 minutes. (Frozen) Bake for 16-18 minutes until golden brown. Pan Saute: (Thawed) Oil skillet lightly, cook for 2-3 minutes on both sides. Great on the grill: (Thawed) Heat or high for 2-3 minutes or heat on medium for 4-5 minutes turning constantly. Refrigerate leftovers immediately in a separate covered container or discard.
Imitation Crab Meat (Fish Protein [Pollock/Whiting] Wheat Starch, Corn Starch, Sugar, Sorbitol, Salt, Mirin Wine, Soybean Oil, Natural/Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika), Bread Crumbs (Enriched Wheat Flour [Iron, Niacin, Thiamin, Riboflavin, and Folic Acid], Soybean Oil, Dextrose, Yeast, Salt, Sesame Seeds, Diacetyl Tartaric Acid, Esters of Mono/Diglycerides, Calcium Propionate, Dough Conditioners [Ascorbic Acid, Fungal Enzyme, Azodicarbonamide]), Mayonnaise (Canola/Soybean Oil, Eggs, High Fructose Corn Syrup, Salt, Vinegar, Mustard Bran, Calcium Disodium EDTA), Snow Crab (Crab, Salt Added), Onion, Eggs, Green Peppers, Mustard (Vinegar, Mustard Seed, Salt, Spices and Turmeric), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Onion/Garlic Granular, Parsley. Canola and/or Soybean Oil.
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