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Keep frozen. Cooking directions: 1. Do not defrost. If any ravioli are frozen together do not separate. 2. Place ravioli gently in 4 quarts (per dozen) of slowly boiling water. 3. Stir continuously and carefully until all ravioli rise to the surface. 4. After all ravioli have risen, allow to simmer at a gentle boil for 15-20 minutes or until desired tenderness. 5. Drain and serve with sauce.
Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Water, Eggs, Food Starch, Pasteurized Cream, Salt, Dough Mix (Yellow Corn Flour, Flour, Vegetable Oil (Corn or Soya), Natural Colors), Natural Romano Cheese Type Flavor, Cheese Stabilizer (Maltodextrin, Xanthan Gum), Pectin, Pepper, Parsley, Turmeric, Calcium Chloride.
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