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Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Step 1: remove wrapper and place burrito on a microwave-safe plate. Step 2: microwave on high for 1 minute and 15 seconds. Flip burrito and cook for additional 1 minute. Let it cool for 2 minutes. For best results: Thaw burrito in fridge overnight. Microwave on high for 1 1/2 minutes. Let it cool for 2 minutes. Caution: plate and burrito may be hot! Microwaves vary.
Filling: Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Fully Cooked Seasoned Chicken Sausage Crumbles with Apple (Chicken Meat, Dehydrated Apples, Water, less than 2% Rice Starch*, Lemon Juice Concentrate, Salt, Sugar, Spices, Vinegar), Cooked Eggs (Whole Eggs, Corn Starch, Salt, Citric Acid, Pepper), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Caramelized Onions, Smoked Gouda (Pasteurized Part-Skim Milk, Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto), Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Pepper. Tortilla: Whole Wheat Flour, Water, Palm Oil*, Canola Oil, Baking Powder, Salt, Guar Gum.
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