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Keep frozen. Cook thoroughly. Cooking instructions. Stovetop (recommended). Heat 1-2 Tbsp of vegetable oil in a non-stick frying pan over medium heat. Cook frozen burger for 3 mins each side until brown. Cover and keep on low heat for 4-5 mins, turning once halfway through cooking. Grill. Brush frozen burger with oil then grill 5-6 mins each side. covered over medium heat. brushing often. Microwave (11000w). Place 1 frozen burger on a microwave safe plate, cook on high for 21/2-3 mins, turning once halfway through cooking time until hot throughout. Remember: Let rest for 2 mins before serving. Do not overcook – it’s not meat! Cook until internal temp is 165°F (minimum).
Water, Soy Protein Concentrate. Canola Oil, Vital Wheat Gluten. Onions, Soy Protein Isolate. Methylcellulose, Yeast Extract, Malt Extract [Malted Barley. Water], Onion Powder. Garlic Powder, Organic Ancient Grain Flour (Khorasan Wheat. Amaranth. Millet. Quinoa), Dried Garlic, Organic Distilled Vinegar. Natural Flavors. Cane Sugar, Potato Starch. Sea Salt. Salt. Celery Seed, Organic Cane Sugar. Smoke Flavor. Spice Extractives, Spices, Pea Protein.
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