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Keep frozen. Cook thoroughly. Cooking instructions: Stovetop: Heat 1-2 tbsp of vegetable oil in a non-stick frying pan over medium/high heat. Cook frozen chick'n strips for approximately 5-7 mins until browned and crisp on all sides. Add sauce and stir for 30 seconds. Toss to coat chick'n well. Sauce pack: Place sauce pack in bowl of hot water for 3 mins to defrost. Remember: Let rest for 3 mins before serving. Do not overcook - it's not meat! Cook until internal temp is 165°F (minimum).
Water, Organic, Cane Sugar, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Salted Sake (Water, Rice, Salt), Organic Distilled Vinegar, Methylcellulose, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Ginger Puree, Yeast Extract, Organic Yeast Extract, Sea Salt, Dried Garlic, Potato Starch, Garlic Powder, Natural Flavors, Color Added, Malt Extract (Malted Barley, Water), Dried Onion, Onion Powder, Spices, Organic Soy Sauce Powder, Xanthan Gum, Pea Protein, Turmeric Extractives.
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