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Keep frozen. Cook thoroughly. Cooking instructions: For food safety and quality follow cooking instructions. Keep frozen until ready to use. Cook thoroughly before eating. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 160 degrees product temperature. For best results conventional oven preparation is recommended. Oven: 1. Preheat oven to 450 degrees F. 2. Uniformly space frozen bagels on a baking sheet. 3. Bake according to chart at right. 4. Allow product to stand for 1 minute prior to serving. (preferred method). 4 bagels : 11 – 13 minutes. Toaster oven: 1. Preheat oven to 400 degrees F. 2. Uniformly space bagels on a toaster oven tray and place in toaster oven. 3. Bake according to chart at right. 4. Allow product to stand 1 minute before serving. 4 bagels: 15 minutes. Microwave (1000 Watt): 1. Uniformly space bagels on a microwave safe plate. 2. Microwave according to chart at right. 3. Rotate plate 1/4 turn halfway through cooking cycle. 4. Allow product to stand 1 minute before serving. 4 bagels: Medium (50%) power 5 minutes.
Bagel: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Malted Barley Flour, Vinegar, Ascorbic Acid, Tomato Sauce: (Water, Tomato Paste, Spices (Salt, Sugar, Cornstarch, Onion Powder, Garlic Powder, Spices, No More Than 2% Soybean Oil to Prevent Caking)), Mozzarella Cheese: (Pasteurized Reduce Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour.
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