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Keep frozen for food safety and quality, cook to a temperature of 165°F. Cook thoroughly. Keep frozen until ready to use. Promptly refrigerate any unused cooked fish. Cooking Instructions: Cooking directions for conventional oven: 1. Preheat oven to 425°F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 32 to 34 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 5 minutes.
Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Water, Wheat Flour, Cottonseed Oil And/Or Soybean Oil, Enriched Wheat Flour (Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Yellow Corn Flour. Contains 2% Or Less Of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Garlic Powder, Onion Powder, Natural Flavors, Paprika.
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