Bibigo Korean Style Mini Wontons Chicken & Vegetable Dumplings

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Bibigo Korean Style Mini Wontons Chicken & Vegetable Dumplings
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Cooking instructions

Heating instructions: Pan Fry: Add enough vegetable oil bottom of a small, non stick frying pan and heat on medium heat add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Microwave: Bibigo mini wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Wonton Soup & Boil: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water serve.

Ingredients

Filling: Chicken, Cabbage, Leek, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (Water Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Flavor, Salt), Black Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Storage instructions

Keep frozen.

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