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For variety try: 1. Replace the water with vegetable, chicken, beef or seafood stock to complement your entree. 2. Toward the end of cooking add 1 or 2 teaspoons of butter, olive or nut oil. Stove top cooking instructions: Just follow these simple steps: Ready in about 15 min. 1. Empty the contents of the package into a medium saucepan and add 1 1/2 cups of water or broth. Cover the saucepan and bring to a vigorous boil, then reduce heat and simmer. 2. Cook until quinoa is tender and the white spiral threads appear around each grain, usually when all of the water is absorbed. Cooks in 12 to 15 minutes. 3. Remove from heat, fluff with a fork and serve. Enjoy!
Quinoa, Dehydrated Vegetables (Tomato, Carrot, Red And Green Bell Peppers), Salt, Yeast Extract, Cane Sugar, Dehydrated Garlic, Dehydrated Onion, Parsley, Spices, Citric Acid, Turmeric (For Color), And Less Than 2% Sunflower Oil And Rice Concentrate Added To Prevent Caking.
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