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Deep Frying: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350°F - 375 degrees F on medium heat. 2. Pour Red Lobster Fish Fry Seafood Breading Mix onto plate or into plastic bag. Use 1 cup breading mix per 1 to 1-1/2 lbs. fish. 3. Moisten fish with water and shake off excess. Roll or shake fish in breading mix until evenly coated. Discard any remaining breading mix on plate or In plastic bag. 4. Fry fish, a few pieces at a time, in hot oil until Internal temperature of fish is 145 degrees F and light golden brown. Drain on paper towels. Pan Frying: 1. Pour 1 inch of oil into large skillet. Heat oil to 350 degrees F - 375 degrees F on medium heat. 2. Prepare as directed above. Tips: Do not use frozen fish. Thin pieces of fish work best; thicker pieces may need longer frying time. Fry a few pieces at a time; do not overcrowd the fryer. Use a thermometer to check oil temperature and temperature of cooked fish. Fry fish immediately after coating. Use fresh oil for frying; old oil can transfer flavor.
Wheat Flour, Food Starch-Modified, Salt, Soybean Oil, Dextrose. Inactive Yeast, Paprika Extract (Color), Garlic Powder, Onion Powder, Citric Acid, Spices, Natural Flavor.
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