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Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 6-8 minutes, Drain carefully. Microwave: (Tested in a 1200 watt oven, Microwave ovens vary: adjust cook times accordingly) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
Enriched Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric.
Keep frozen.
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