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Cooking directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425°F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165°F or higher before serving.
Alaska Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminium Phosphate), Onion Powder, Natural Flavor. Vegetable Oil: Cottonseed And/Or Canola Oil, Rosemary Extract (To Protect Flavor).
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