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Cooking Directions: Uncooked. Keep frozen until ready to cook. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 12 to 14 minutes total (fully cook fish to an internal temperature of 165 degrees F or higher before serving) flip after 8 minutes. For extra crunch or if cooking more than 10 fish sticks, add 3 minutes to the cooking time. Microwaving is not recommended.
Minced Pollock, Breadcrumb Coating, Vegetable Oil, Minced Pollock, Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey, Vegetable Oil: Canola and/or Soybean Oil.
Keep frozen.
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