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Cooking Directions: To Steam in the Microwave: Place vegetables in a microwave-safe bowl. Add 4-6 tbsp. of water. Cover with a microwave-safe lid or plastic wrap, leaving a small opening to vent. Microwave on high for 5 minutes (Due to differences in microwave ovens, heating times may vary). To Steam on the Stovetop: Fill a pot with enough water to reach the base of a fitted steam basket. Cook over high heat until water comes to a boil. Add rinsed vegetables and cover with a loose fitting lid or angle slightly so steam can escape. Steam for 5-10 minutes or until tender.
Brussels Sprouts.
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| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
