Bertolli Ravioli Butternut Squash

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Bertolli Ravioli Butternut Squash
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Cooking instructions

Cook thoroughly. Stove Top: Cook only one bag at a time. Pour meal into a large non-stick skillet. Cover and Cook over medium-high heat 9 to 10 minutes, gently stirring occasionally. Check that food is cooked thoroughly. Careful, It's Hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Ingredients

Ravioli (Pasta [Enriched Durum Wheat Flour {Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [Ricotta Cheese {Whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Butternut Squash, Wheat Flour, Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Mozzarella Cheese {Pasteurized Cultured Milk, Salt, Enzymes}, Dried Cane Sugar, Honey, Salt, Spices, Corn Starch]), Sauce (Water, Butter, Sunflower Oil, Hard Grating Cheese [Milk, Salt, Enzymes, Egg White Lysozyme {To Preserve Freshness}], Corn Starch, Less than 2% Of: Sage, Vegetable Fiber Blend [Pea, Potato, Psyllium Extract, Seaweed], Salt, Lactic Acid, Natural Flavor).

Storage instructions

Keep frozen.

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