Cook thoroughly. Remove flatbread from plastic wrapping.
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs (Organic Oregano, Organic Whole Thyme), Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrites or Nitrates Added Except for those Naturally Occurring in Celery Powder) (Pork, Beef, Salt, Contains less than 2% of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (No Nitrites or Nitrates Added Except for those Naturally Occurring in Cultured Celery Powder) (Pork, Water, Salt, Sugar, Cultured Celery Powder (Water, Natural Flavors)), Fresh Parsley, Sea Salt, Spices.
Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws preheat the oven to 425 degrees place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion.
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