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Cook thoroughly. How to Prepare: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. 1. Pour meal into a large nonstick skillet. 2. Cover and cook over medium-high heat 3 minutes. 3. Uncover and continue cooking 7 to 9 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Broccoli, Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Salted Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Sugar, Canola Oil, Garlic, Corn Starch, Less than 2% of: Ginger, Sesame Seed Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch}, Palm Oil). Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less than 2% of: Sake Wine [Wine, Salt], Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
Keep frozen.
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