Stouffer's Baked Macaroni & Cheese Family Size

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Stouffer's Baked Macaroni & Cheese Family Size
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Cooking instructions

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Conventional Oven (Preheat 375 degrees F): 80 minutes. 1. Leave film on product. 2. Place tray on a baking sheet, center rack. Cook 60 minutes. 3. Remove film and cook for an additional 20 minutes. 4. Remove from oven and let stand for 5 minutes. Microwave Oven (1100 W): 1. Leave film on product. 2. Cook on high 16 minutes. 3. Remove film and continue cooking on high for another 3 minutes. 4. Let the product stand for 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients

Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Eggs, American Cheese Spread (Cheddar and Colby Cheese [Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cream, 2% or Less of Butter (Cream, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes] Water, Salt, Annatto Color), Sour Cream (Cultured Cream, Nonfat Milk), Onions, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Bleached Wheat Flour, Potassium Chloride, Spices, Paprika, Xanthan Gum.

Storage instructions

Keep frozen.

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