Stouffer's Three Cheese Ravioli

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Stouffer's Three Cheese Ravioli
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Cooking instructions

Cook thoroughly. For food safety and quality, follow these. Cooking Instruction: Microwave Oven (1100 Watts). Prep Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir and re-cover. Cook again 15 minutes. Let stand 1 minute. Will be hot! Ensure product an internal temperature of 165 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients

Cooked Reduced Fat Cheese Ravioli (Enriched Durum Flour and Semolina [Durum Wheat Flour, Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Cream, Vinegar], Water, Fat Free Ricotta Cheese [Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Eggs, Romano Cheese Made from Sheep's Milk [Cultured Sheep's Milk, Salt, Enzymes], Modified Food Starch, Salt, Spices, Parsley), Tomatoes (Tomatoes, Citric Acid), Cooked Beef, Onions, Water, Skim Milk, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% or Less of Cooked Pork, Soybean Oil, Corn Starch, Garlic, Spices, Salt, Dried Garlic.

Storage instructions

Thoughtful portion. 1 portion = 1 tray. Pair this portion with a side salad and glass of low fat milk as part of a balanced diet.

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