Stouffer's Classics Rigatoni with Chicken & Pesto

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Stouffer's Classics Rigatoni with Chicken & Pesto
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Cooking instructions

Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 Watts). Prep: Cut film to vent. Cook 2 minutes on high. Stir and re-cover. Cook again 1-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional oven (preheat 350 Degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 20 Minutes stir and re-cover. Cook again 10 minutes. Let stand 1 Minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 Watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients

Cooked Rigatoni (Water, Semolina Wheat Flour, Wheat Gluten), Cooked Grill Marked Seasoned White Meat Chicken Strips (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Skim Milk, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Basil, Water, 2% or Less of Cream, Romano Cheese Made from Cow’s Milk (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Garlic Puree, Spices, Salt, Sugar, DATEM, Potassium Chloride, Citric Acid.

Storage instructions

Keep frozen.

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