Stouffer's Classics Chicken Fettuccini Alfredo

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Stouffer's Classics Chicken Fettuccini Alfredo
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Cooking instructions

Cook thoroughly. For food safety and quality, follow these cooking Instructions: Microwave oven (1100 Watts): Prep: Cut film to vent. Cook: 3 Minutes on high. Stir and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Stir and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients

Alfredo Sauce & Cooked White Meat Chicken: Cream, Cooked Grilled White Meat Chicken, Skim Milk, Soybean Oil, Water, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Food Starch, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Lactose, DATEM, Spice, Xanthan Gum, Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor), Seasoning (Maltodextrin, Flavor, Enzyme, Modified Butterfat), Cooked Pasta: Water, Semolina Wheat Flour, Soybean Oil, Wheat Gluten, Broccoli.

Storage instructions

Thoughtful Portion: 1 Portion = 1 Dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.

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