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Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 Watts) only one pot pie at a time: Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. Fold bottom flap under box. Cook: 6-1/2 minutes on high. Let stand in microwave 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Conventional Oven (Preheat 400 degrees F). Remove pot pie from box. Leave pot pie in paper tray wrap edge of pie crust with 3 inches strip of aluminum foil to protect it place tray on baking sheet, center rack cook 58-60 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [Lard, Citric Acid], Water, Skim Milk, Dextrose, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated with Modified Rice Starch (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% or Less of Peas, Skim Milk, Milk, Onions, Celery, Cream, Milk Blend (Whey, Whey Protein Concentrate, Skim Milk), Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Sodium Citrate, Turmeric.
Thoughtful Portion: 1 portion = 1 Pot pie. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet.
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