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Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For Food Safety and Quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meat to skillet. 2. cover and cook 4 minutes. 3. uncover and continue cooking 6 to 7 minutes, stirring occasionally, until sauce is thickened. 4. check that food is cooked thoroughly to 165(degrees)F. Careful, it's hot! Serve and enjoy!
Vegetables and Fruit: Pineapple, Onions, Green Bell Peppers, Red Bell Peppers, Sauce: Water, Sugar, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Distilled Vinegar, Canola Oil, Less than 2% of: Corn Starch, Apple Juice Concentrate, Ginger, Salt, Gelatin, Battered Chicken: Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda.
Keep frozen.
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