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Cook thoroughly. Cooking Instruction: Cook only bag at a time. For food satety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. 1 Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2 Cover and cook 4 minutes. 3 Uncover and continue cooking 4 to 5 minutes, stirring occasionally. 4 Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!
Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less than 2% of: Tamarind, Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Vegetables (Green Onions, Carrots), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
Keep frozen.
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