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Cook before serving. Keep frozen. Baking Instructions: Product must be cooked thoroughly to 160°F for food safety and quality. Do not allow pizza to thaw. Do not eat uncooked pizza. Refrigerate or discard any leftover portions. Note: cooking times may vary depending on your particular oven. To prepare, remove frozen pizza from carton and plastic wrap. Cook entire pizza, or break along perforations while frozen to cook individual slices. Preheat oven to 425°F. Crispier Crust Instructions: Put pizza directly on rack. Bake until cheese is melted and crust is golden brown. Conventional Oven: 11-12 minutes. Toaster oven: 12-13 minutes. Softer Crust Instructions: Place pizza on a nonstick baking sheet. Conventional Oven: 13-14 minutes. Toaster oven: 14-15 minutes. Caution: Pizza will be hot. Not designed for microwave preparation.
Enriched Wheat Flour [Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Sugar, Soybean Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic.
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