Wegmans Turkey, Breast, Boneless, Honey Brined

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Wegmans Turkey, Breast, Boneless, Honey Brined
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Reviews

avatar Marie O
Marie O
03-01-2022

"Too salty"
Con

"Terribly salty "
03-01-2022
"Too salty"
"Terribly salty "

Con
avatar Marie O Marie O
avatar Linda B.
Linda B.
11-09-2021

"Sounds great, but question…"
Sounds great

"Can I use the crockpot for the brined turkey breast?"
11-09-2021
"Sounds great, but question…"
"Can I use the crockpot for the brined turkey breast?"

Sounds great
avatar Linda B. Linda B.
avatar John Deyle
John Deyle
10-08-2021

"The Best! "
The best!

"Foolproof to cook. We enjoy this year round. Baste with butter. Add rosemary and thyme. Roast on a bed of onion & carrots. Absolutely delicious & so moist. A real winner! So easy: I cook it in our toaster oven."
10-08-2021
"The Best! "
"Foolproof to cook. We enjoy this year round. Baste with butter. Add rosemary and thyme. Roast on a bed of onion & carrots. Absolutely delicious & so moist. A real winner! So easy: I cook it in our toaster oven."

The best!
avatar John Deyle John Deyle
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Cooking instructions

Keep Refrigerated. Do not microwave. Cook to internal temperature of 165 F to ensure juicy, tender and safe turkey. Use a digital thermometer. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165˚F. Roast: Preheat oven to 450°F with rack in center. 1. Place breast skin side up in a shallow roasting pan or baking dish. 2. Drizzle with basting oil; season to taste. 3. Sear 15 min; reduce heat to 350°F. Roast 1 hour – 1 hour and 25 min. Check for doneness by inserting thermometer in thickest part of breast. Rest 15 min before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in Refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry. Cook thoroughly. Keep hot foods hot.

Ingredients

Turkey Breast, Turkey Broth, Vinegar, Honey, Salt, Sugar, Baking Soda. Contains up to 15% of a solution of turkey broth, vinegar, honey, salt, sugar, baking soda.

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