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Do not microwave in package. Keep Refrigerated. Cook thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven: 1. Preheat oven to 325 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 45 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 3 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Chef Tip: Serve over steamed rice. Caution: Contents HOT.
Chicken Thighs, Butter Sauce (Diced Tomatoes, Light Cream, Tomato Juice, Water, Tomato Puree[Tomato Paste, Water], Ginger, Garlic, Contains 2% or less of: Salt, Butter [Cream, Salt], Sugar, Cilantro, Canola Oil,Coriander, Cumin, Soy Lecithin, Paprika, Turmeric, Citric Acid, Ascorbic Acid, Cumin Seeds, Extra Virgin Olive Oil,Calcium Chloride, Xanthan Gum, Red Pepper, Cloves, Cinnamon, Ground Bay Leaves), Plum Juice Solution (PlumJuice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum).
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