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Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir turkey and potatoes separately; re-cober. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, It's Hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Flavoring), Sweet Gravy (Water, Brown Sugar, Modified Corn Starch, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Flavorings], Butter [Cream, Salt], Onions, Salt, Chardonnay Wine, Locust Bean Gum, Canola Oil, Garlic, Spice), Honey Roasted Turkey (Turkey Breast Tenderloin, Water, Honey, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors], Salt, Potassium Chloride, Potassium and Sodium Phosphates, Flavorings, Soy Lecithin), Carrots, Broccoli, Water.
Keep frozen.
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