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For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Tray designed for single use only. Do not re-use. Microwave Oven Directions: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 7 minutes. 3. Stir potatoes. Turn steaks over; replace film. 4. Microwave an additional 5 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven Directions: Do not prepare in toaster oven. Preheat oven to 350° F. Pull back corner of film to vent. Cook on baking sheet in center of oven 65 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy!
Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Rolled Oats, Contains 2% or less of: Soy Protein Concentrate, Salt, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavorings], Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin), Roasted Red Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Water, Contains 2% or less of: Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Butter (Cream, Salt), Burgundy Wine Salt, Canola Oil, Garlic, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind. Natural Flavor), Spice.
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