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Microwave oven. Cook only one meal at a time. 1. Cut film to vent. 2. Cook on high 3 1/2 minutes. 3. Stir beef and potatoes; re-cover. 4. Cook an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350°F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir sauce into beans. Enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F.
Roasted Red Potatoes, Buttered Green Beans (Green Beans, Water, Butter [Cream, Salt], Modified Corn Starch, Salt, Spice), Gravy (Water, Crimini Mushrooms, Modified Corn Starch, Onions, Contains 2% or Less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid], Salt, Burgundy Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter [Cream, Salt] Spice), Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Salt, Sodium Phosphates, Spice Extractives).
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