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Keep frozen. Microwave: 1. Place unopened bag this side up in microwave. Do not pierce bag. 2. Microwave on high for 6-7 minutes. Microwave ovens vary in power. Heating times are approximate. During heating, the bag will slowly inflate. Steam will be released from the bag through a special vent. A whistling sound may be heard. 3. Let stand 1 minute. Caution: Bag is hot. Carefully remove bag from microwave, avoiding steam. Tear bag open along top of package. Pour into serving dish and enjoy. Stove top: 1. Place frozen vegetables in saucepan and cover with water. 2. Place on stove top and bring to a boil. 3. Reduce heat and boil gently for 7-8 minutes or until desired tenderness, stirring occasionally. Drain; season to taste. For food safety and best quality, cook to a temperature of 165 degrees F. Thawing: do not thaw vegetables before cooking.
Organic Broccoli, Organic Cauliflower, Organic Carrots.
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