Lean Cuisine Favorites Spinach Artichoke Linguine

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Lean Cuisine Favorites Spinach Artichoke Linguine
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Cooking instructions

Cook thoroughly. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.

Ingredients

Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Spinach, Artichokes (Artichokes, Citric Acid and Ascorbic Acid [to Maintain Color]), Water, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), 2% or Less of Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cornstarch, Cream Cheese (Cultured Milk and Cream, Salt, Carob Bean Gum), Soybean Oil, Butter (Cream, Salt), Salt, Garlic, Potassium Chloride, Cayenne Pepper.

Storage instructions

Keep frozen.

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