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7-inch round mix waffles Mix Water Egg(s) Oil 2 - 3 1 1 1/2 Cups 2/3 Cup 1 3 Tbsp. 4 - 5 3 cups 1 1/3 Cups 2 1/3 Cup. 9-10 Full box 2 3/4 Cups 4 2/3 Cup. Tip for best results, use cold water. 1 Heat waffle iron: On heat and lightly grease waffle iron. 2 Whisk waffle mix, water, egg(s) and oil: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3 Cook until golden: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High altitude. No adjustment necessary.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Isolated Soy Protein, Soybean Oil, Natural Flavor, Soy Lecithin.
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