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You will need: 1/2 Cup Water or Milk 1 Heat oven to 400°F (or 375°F for dark or nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2 Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 1/4 cup each). 3 Bake 16 to 21 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry muffin mix.
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), CORN SYRUP, DEXTROSE, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, SALT, CORN STARCH, EGG WHITE, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, WHEY, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, COLOR ADDED, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.
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