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You will need: 1/2 Cup Hot Water (not boiling water) 1. Heat oven to 450°F (or 425°F for dark or nonstick cookie sheet or pan). Grease cookie sheet or 12-inch pizza pan (or use cooking spray). 2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty’s Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed—except press dough into 9-inch circle. Deep Dish: Heat oven to 425°F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make as directed—except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. Betty’s Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more toppings may make the crust soggy.) High Altitude (3500-6500 ft): For all crusts, heat oven to 425°F.
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (DRY YEAST, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), DEXTROSE, SALT. FRESHNESS PRESERVED BY BHA.
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