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You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/2 Cup Water, 1 Medium Bell Pepper and 1 Small Onion (Thinly Sliced) 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Refrigerate leftovers.
CORN STARCH, SALT, SUGAR, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, CHILI PEPPER. CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CITRIC ACID, ARTIFICIAL COLOR, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER.
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