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YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 2 CUPS MILK 1. Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Sugar, Tomato*, Onion*, Cheddar Cheese (milk, cheese cultures, salt, enzymes), Palm Oil, Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Yeast Extract, Garlic*, Parmesan Cheese (milk, cheese cultures, salt, enzymes), Annatto Extract (color), Black Pepper, Monoglycerides, Sodium Phosphate, Nonfat Milk*, Natural Flavor, Silicon Dioxide (anticaking agent). *Dried
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