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Toasting Directions 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, WHEY, HYDROGENATED PALM OIL, SALT, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, WHEAT STARCH, LACTIC ACID, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, BAKING SODA, METHYLCELLULOSE, STRAWBERRY JUICE CONCENTRATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ), CARBOXYMETHYLCELLULOSE, SODIUM CITRATE, MICROCRYSTALLINE CELLULOSE, GUM ARABIC, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOUR CREAM (CULTURED CREAM, NONFAT MILK), MALTODEXTRIN, COLOR (RED 40, BLUE 1, ARTIFICIAL COLOR), COCONUT OIL.
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